MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Malted Rye Bread
Categories: Breadmaker
     Yield: 1 servings

MMMMM------------------------1 POUND LOAF-----------------------------
   1/4 c  (plus 2 tb) Milk
     1 ts Active dry yeast
 1 2/3 c  Bread flour
   2/3 c  Rye flour
     1 ts Salt
   1/2 ts Ground cardamom
     3 tb Vegetable oil
     2 ts Barley malt syrup*
   1/4 c  Honey
     2    Eggs

 1.  Scald the milk and let cool to room temperature.

 2.  Add the milk and all remaining ingredients in the order suggested
 by
     your bread machine manual and process on the basic bread cycle.

 * Available in health food stores

 Source:  The Best Bread Machine Cookbook Ever by Madge Rosenberg ---

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