Recipe By : Journal
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup plus 3 tbls. water
3 1/2 cups bread flour
1 1/4 teaspoons onion salt
1 1/2 teaspoons sugar
1 tablespoon butter, cut into 4 pieces
2 teaspoons yeast
garlic olive oil (see recipe)
Bruschetta topping (see recipe)
Put ingredients into bread machine as your machine instructs. After baked,
remove bread from machine pan and allow it to cool, uncut, on wire rack.
To make bruschetta: Prepare garlic olive oil. Slice bread 1/3-1/2 inch thick.
Brush both sides with garlic olive oil. Toast on grill until golden and
crusty. Cut each slice into 4 triangles. Top with bruschetta topping.
