2 c Bread flour
1 1/2 c Whole wheat flour
1/4 c Wheat germ
1 1/2 c Warm water
1 1/2 t Salt
1 T Sugar
24 Greek olives, pitted and
Quartered
2 t Bread machine yeast
Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
and yeast in bread machine according to manufacturer's instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer's instructions. At beep, add the
remaining olives and finish baking.
