Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 ts Active dry yeast
3 c Bread flour
1 t Dried lemonpeel
1 1/2 ts Salt
3 1/2 tb Sugar
1 ea Egg
2 tb Butter
6 oz Warm milk
2 oz Warm water
4 1/2 tb Chopped almonds
3 1/2 tb Raisins
-----1-LB. LOAF-----
1 t Active dry yeast
2 c Bread flour
1/2 ts Dried lemon peel
1 t Salt
2 1/2 tb Sugar
1 ea Egg
1 1/2 tb Butter
1/2 c Warm milk
1 1/2 oz Warm water
3 tb Chopped almonds
2 1/2 tb Raisins
NOTES: For Panasonic/National machines, use 3 tsp. of
yeast for the 1 1/2 lb.loaf.
If your machine has a mix cycle, the almonds and
raisins can be added at the beginning or at the mix
beep. They can also be added towards the end of the
mixing process.
SOURCE; Quick & Delicious Bread Machine Recipes by
Norman A. Garrett, copyright 1993, ISBN
#0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
This delightful bread is great for parties and
celebrations. The raisins and nuts give it a fextive
flavor and texture that's hard to beat.
Because this bread is an extremely high rise, a
1-pound loaf will easily fill a large bread-machine
bucket. Test the small recipe first to see how the
loaf rises in your machine.
Follow manufacturer's directions on loading.
NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total
calories - 2320, total protein - 69 gm, total
carbohydrates - 382 gm, total fat - 58 gm, total
saturated fat - 20 gm, total cholesterol - 283 mg,
total sodium - 3361 mg, total fibre - 10 gm, %
calories from fat - 22%.
1-pound loaf: total calories - 1600, total protein
48 gm, total carbohydrates - 258 gm, total fat - 42
gm, total saturated fat - 15 gm, total cholesterol -
255 mg, total sodium - 2268 mg, total fibre - 7 gm, %
calories from fat - 24%....
