*  Exported from  MasterCook  *

                           BEER CHEESE BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----FOR 1-1/2 LB. LOAF-----
  1       pk           Yeast
  3       c            Bread flour
  1       tb           Sugar
  1 1/2   ts           Salt
  1       tb           Butter
 10       oz           Beer -- at room temperature
  4       oz           Processed American cheese
                       -(2 slices)
  4       oz           Jack cheese -- or any other
                       -(cut in 1/4" cubes)

 Warm beer and American cheese over low heat on top of
 stove or in microwave. Cheese doesn't need to melt
 completely. Stir. Add all ingredients listed, select
 white bread and push start.



                  - - - - - - - - - - - - - - - - - -