Title: HONEY WHEAT BERRY BREAD FOR THE ZOJIRUSHI
Categories: Breads
Yield: 1 loaf
1 1/3 c Milk
1/4 c Honey
2 tb Shortening
1 ts Salt
1/8 ts Ground ginger
2 c Bread flour
1 c Whole wheat flour
3/4 c Cracked wheat
1 pk Active dry yeast
Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour,
and cracked wheat into baking pan. Tap container firmly to level out
ingredients and sprinkle yeast in center. Insert pan securely into baking
unit and close lid. Select BASIC WHITE BREAD setting and LIGHT baking
degree sewtting. Press START. The COMPLETE light will flash when bread is
done. Using hotpads, remove baking pan from unit and pull out kneading
rod. Turn out onto cooling rack and allow to cool before slicing.
