*  Exported from  MasterCook II  *

                        Honey Whole Wheat Bread

Recipe By     : The Southside Journal - St. Louis MO
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads: Yeast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           milk -- 80 deg. F
    1/4  cup           water -- 80 deg. F
  1                    egg -- room temp
  1      tablespoon    margarine -- softened
    1/4  cup           honey
  1      teaspoon      salt
    1/8  teaspoon      ascorbic acid
  2      tablespoons   vital wheat gluten
  2      cups          bread flour
  1      cup           whole-wheat flour
  2 1/4  teaspoons     yeast

Plunk ingredients in bread machine in order suggested for your particular
bread machine and  punch "GO."

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.