Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Water
1 tb Honey
1 t Salt (I use Lite Salt)
3 tb Vital Gluten (rounded)
1 t Dry Malt
1 g Vitamin C crushed
3 1/2 c Whole Wheat Flour (plus to
-make a round ball)
1 1/2 c Milled Popped Popcorn
2 1/2 ts Yeast (Quick or Regular)
1. Pop popcorn. (I used an Air Popper)
2. Mill the popped corn. (I milled mine in my
Vitamix. I know it can also be done in a food
processor such as a Cuisenart and it can probably be
done in any good blender.) 8 cups of popped popcorn
will yield 4 cups of fluffy popcorn flour. 3. Put
ingredients in breadpan in order given. 4. Set for
rapid bake. The resulting loaf is high and LIGHT!
