*  Exported from  MasterCook  *

                     DRIED TOMATO & ROSEMARY BREAD

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Crs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3   c            Water
  2       tb           Snipped dried tomatoes,
                       Unsalted, not packed in oil
  1       tb           Olive or vegetable oil
    3/4   ts           Salt
  2       c            Bread flour
  3       tb           Nonfat dry milk powder
  2       ts           Granulated sugar
    1/2   ts           Dried rosemary, crushed
    1/2   ts           Paprika
  1 1/2   ts           Bread machine yeast

 Make according to machine directions, but add the tomatoes with the
 water.

 Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
 199mg sod., 0g fiber.

 Adapted from a recipe in:
 Woman's Day Holiday Baking 1995



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