Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA
CRAWLEY/TEASPOON-------------------
1 lg Navel Orange
3 c Whole Wheat Flour
1/2 c Popcorn Flour
2 tb Grated Orange Zest
2 tb Grated Lemon Zest
1 1/2 ts Sea Salt
3/4 c Water
1/4 c Canola, Sunflower, OR
Safflower Oil
3 tb Honey
4 ts Active Dry Yeast
Peel orange and remove all white pith and seeds from
the flesh. In a blender or processor, puree pulp and
juice until almost smooth. Measure 1/2 c of the pulp
and juice and set aside. Discard the remaining pulp.
Measure the dry ingred. and then place in pan. Add the
pulp and juice, water and oil, honey and yeast. Place
in the bread pan... (add ingred. according to your
mfg. instructions... I have to add the yeast FIRST)
Program the machine for the WHOLE WHEAT MODE (I use
WHITE BREAD CYCLE in the ABM100-Welbilt).
