Recipe By : Ruth G.
Serving Size : 12 Preparation Time :2:33
Categories : Breads And Rolls
Amount Measure Ingredient -- Preparation Method
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1 cup water
3/4 teaspoon salt
1 1/2 teaspoons canola oil
1/3 cup oat flour
2 2/3 cups bread flour
2 teaspoons sugar
1/8 teaspoon baking soda
2 teaspoons black caraway seeds (nigella)
1 teaspoon yeast
Put ingredients into bread machine in order given.
Bake on rapid cycle with light crust.
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NOTES : You can substitute regular caraway seeds for the black caraway
seeds.
Black caraway seeds can be purchased at Middle-eastern or Indian grocery
stores.
