---------- Recipe via Meal-Master (tm) v8.05

     Title: Italian Bread #4
Categories: Bread machi, Breads, Bread-baker, Internation
     Yield: 1 servings

 1 1/3 c  Water
     2 tb Olive oil; or other
 3 1/2 c  Flour
     2 ts Salt
     2 ts Yeast

 (keep salt and yeast separate; they can interact if together before
 mixing.)

 Follow directions for your ABM.

 I usually make this on timed-bake to have fresh bread for breakfast.

 >From: "Bill Hatcher" <[email protected]>

 > From: Tom Greaves <[email protected]>

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.