Recipe By : Dorothy Cross (TMPJ72B)
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Water
3 c White bread flour
2 tb Dry milk
1 tb Brown sugar
1 1/2 ts Salt
1 tb Butter
3/4 c Raisins -- pre-soaked in rum
1/4 c Heavy cream
1 Egg -- beaten
1 tb Olive oil
1 1/8 ts Fast rise yeast -OR-
2 ts Active dry yeast
1/4 ts Rum extract
Soak raisins in spicy rum overnight and drain before using. Measure
raisins after they have soaked. For additional rum flavor add 1/4 ts
rum extract.
For a non-alcoholic version, pre-soak the raisins in water and use
rum extract.
