---------- Recipe via Meal-Master (tm) v8.05

     Title: French Bread #6
Categories: Bread machi, Breads, Internation, Fatfree
     Yield: 1 servings

     1 pk Yeast
     2 c  Bread flour
     1 ts Salt
     1 ts Sugar
     1 ts Butter or margarine; (room
          -temperature)
     1 c  Warm water; (plus 1 tbl)

 Recipe by: DAK Loafing It
 Ingredients should be at room temperature.
 Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

 Add ingredients in order given.
 Setting:  french bread

 >From: [email protected]

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