2/3 c Water (80 degrees)
2 tb Honey
1 1/2 c Bread flour
2/3 c Oats: quick or old-fashioned
1 tb Nonfat dry milk powder
3/4 ts Salt
1 tb Butter or margarine
; cut into 4 pieces
1 1/2 ts Active dry yeast
Recipe by: St. Louis Post-Dispatch 3/3/97
Measure ingredients into bread machine pan in the order
suggested by the manufacturer. Use basic setting with
medium bread color.
Yield: 1 (1-pound) loaf.
