1 c Water
2 1/2 c Plus 3 tablespoons bread flo
-ur
2 tb Nonfat dry milk powder
2 1/2 tb Granulated sugar
1 ts Salt
1 ts Ground cinnamon
2 tb Butter or margarine
2 ts Active dry yeast
3/4 c Raisins
1/2 c Chopped nuts
Recipe by: St. Louis Post-Dispatch 3/3/97
Measure ingredients into bread machine pan in the order
suggested by the manufacturer. Use whole-wheat cycle and
set for medium crust.
