Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Abm Grains
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Yeast
1 1/3 c Unbleached bread flour
2 tb Vital wheat gluten
2 ts Salt --
1/2 ts Ginger
1 tb Honey
1 c Water -- (i use bottled h20)
2 c Whole wheat bread flour
2 tb Buttermilk powder
2 tb Lecithin
germ
2 tb Olive oil
1/2 c Whole wheat s/d starter (you
1/2 Margarine, room temp.
I used the whole wheat starter and experimented with
your whole wheat bread recipe in the DAK today. It
turned out great. Basically, I just halved your recipe
and added a few things. My DAK is a 3 cup flour model,
is yours? If I'm using whole wheat or rye flour, I can
add more flour because it doesn't rise as much. Also,
whenever I use whole wheat, etc. I add vital wheat
gluten and lecithin to aid elasticity and to help it
rise. This is what I put in the DAK and the order I
used: Turn the light/dark setting to 12 o'clock and
set the menu to Sweet Bread (the auto. one, not the
manual one) Later, at the beeps, I added 3/4 c. pecans
(didn't have walnuts on hand). I usually add large
pieces since they are kind of cut up by the B/M while
knead ing. We can keep experimenting with this....let
me know if you try it and what you add or subtract.
Have you ever added raisins, oatmeal or any kind of
seeds? The B/M gives me the lazy way out, and I wanted
to see what it would do in it. Thanks so much for
taking precious time to post the recipe. P.S. I have
some of the beer s/d starter to give you when we get
together, but the whole wheat starter is GREAT!.
Regards, 08/21 11:14 P.M. JUDY/NC PJXG05A
