Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Sourdough
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sourdough starter
1 c Mashed potato (see note)
1/4 c Potato cooking liquid
2 tb Vegetable oil
2 tb Honey
1 tb Molasses
1 1/2 ts Salt
1 t Freshly ground black pepper
4 tb Powderedd buttermilk
1 tb Dillseed
1 c Whole wheat flour
1 c Rye flour
1/3 c Cornmeal
1 c Unbleached white flour
(plus 1 or 2 T if dough is
Still wet after 10 minutes)
2 ts Yeast
Place all the ingredients in the machine, program
for Dark and Basic White Bread and press start.
Note: when you boil the potato, save the water for an
ingredient.
Also note, if not using a Zojirushi machine, place
ingredients into bread machine in the order called for
by your machines' manufacturer. Use whole wheat
setting. If your machine cannot handle whole wheat
recipes, make this recipe at your own risk.
