Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Water
2 c Bread flour
1 t Salt
2 tb Sugar
1 tb Dry milk (I use buttermilk)
1 tb Butter ( slivered)
1 pk Yeast
Contributed to the echo by: Merrilyn Vaughan
Originally from: Hitachi Breadmaker book Here is a
MEDIUM white bread: Place all ingredients in bucket
and press 'start'. Process 4 hours and 10 minutes.
Remove from bucket. Brush with butter for softer
crust. Cool. Store....or EAT!
