Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Joyce Burton
1 1/4 c Buttermilk
2 tb Sugar
2 tb Canola oil*
1 t Salt
1 tb Cinnamon
2 c Whole wheat flour
1 1/2 c Bread flour
1 tb Vital gluten
2 ts Red Star Active Yeast
1 c Raisins -- floured
*I may have used only 1 tablespoon of the oil (can't
remember).
Since I like a lighter crust, I made this in my Zoji
on the "Basic White Bread" setting with baking degree
set on "Light," instead of on the "Raisin Bread
Setting." I floured the raisins and added them 30
minutes after the kneading started.
I know I had to add additional water, until the dough
"looked right," but I didn't measure it. I may have
added as much as one-fourth cup.
This made a beautiful loaf....almost to the top of the
pan. The next time I make it, I'll try to remember to
write down the amounts!
