Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Buttermilk
1 1/2 tb Butter
2 tb Sugar
1 t Salt
2 2/3 c Bread flour
1/3 c Wheat flour
2 ts Active dry yeast
Measure buttermilk, butter, sugar, salt, bread and
wheat flour into baking pan. Tap container firmly to
level out ingredients and sprinkle yeast in center.
Insert pan securely into baking unit and close lid.
Select BASIC WHITE BREAD setting. Press START. The
COMPLETE light will flash when bread is done. Using
hotpads, remove pan from unit and pull out kneading
rod. Turn out onto cooling rack and cool before
slicing. Makes 1 loaf.
