1 c Water
1 tb Canola oil
1 tb Unsulphured molasses
1 lg Egg
3 c All-purpose flour;
-unbleached
1/2 c Buckwheat flour
1 1/2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure
all other ingredients except yeast into baking pan. Sprinkle yeast
over dry ingredients, being careful not to get yeast wet. Use
regular cycle or rapid bake cycle on your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery
by R. W. Langer
