Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB LOAF-----
1 1/8 c Buttermilk *
3 tb Honey
3 c Bread flour
1 1/2 ts Salt
1 tb Butter or margarine
2 1/4 ts Red Star Active Dry Yeast
3 ts Gluten (optional)
-----1 LB LOAF-----
7/8 c Buttermilk **
2 tb Honey
2 c Bread flour
1 t Salt
1 tb Butter or margarine
1 1/2 ts Red Star Active Dry Yeast
2 ts Gluten (optional)
* For Welbilt/DAK and Zojirushi machines add 2
tablespoons more buttermilk ** For Welbilt machine,
add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my
Hitachi I microwave the liquid ingredients) Place all
ingredients in bread machine according to
manufacturers suggestion. Select light setting.
