Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Buttermilk
2 tb Butter
2 tb Sugar
1 t Salt
3 c Bread flour
1 pk Active dry yeast
Measure milk, butter, sugar, salt and flour into
baking pan. Spreinkle yeast in center of flour.
Insert pan securely into baking unit and close lid.
Select BASIC WHITE BREAD setting if using active dry
yeast, or QUICK BAKING setting if using fast-rise
yeast. Select MEDIUM baking degree setting. Press
START. The COMPLETE light will flash when bread is
done. Using hotpads, remove pan from unit and pull out
kneading rod. Turn out onto cooling rack and cool
before slicing.
