Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Yeast
2 c Flour, bread
1 t Salt
2 ts Sugar
1/4 ts Basil leaves
1/4 ts Oregano leaves
3 tb Buttermilk, powdered
1 1/2 oz Cheese, Parmesan, grated
1 tb Oil
7/8 c Water
Bring bread ingredients to room temperature and pour
into bakery, in order. Set "baking control" at 10
o'clock. Select "white bread" and push Start.
For best results, use the finest and freshest
ingredients available. That is especially true for
this particular recipe.
Lois' sister Anita, who loves Italian food, will tell
you that this fabulous bread is well worth the trip to
your nearest Italian market or deli to purchase a
chunk of imported Parmesan.
You'll be disappointed with anything less, once
you've tried it.
Tested in DAK R2D2. Sylvia's comments:
Source: _Bread Machine Magic_ by Linda Rehberg & Lois
Conway
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node
004/005
