*  Exported from  MasterCook  *

                            RYE TOMATO BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           (5/16-oz) yeast
  1       c            Bread flour
    3/4   c            Unbleached flour
    1/2   c            Rye flour
  1       tb           Sugar
  1       t            Salt
  1       tb           Caraway seed
    1/4   c            Chopped tomato
  1       tb           Vegetable oil
    7/8   c            Tomato juice or veg juice v8

 GOOD WITH SANDWICHES CONTAINING CHEESE      Put all ingredients, in the
 order given, into the bread pan, select WHITE bread, and push Start. NOTE:
 Here is a nice change from rye bread. Simply use tomato juice or vegetable
 juice for the liquid.  This tangy, tasty bread makes great
 sandwiches--especially when they include cheese. It adds a festive touch to
 soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
 carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
 cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.



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