Title: OLD FASHIONED GRAHAM FLOUR BREAD
Categories: Breads, Breadmaker
Yield: 2 loaves
1 pk Yeast
2 c Bread flour
2 c Graham flour
1/4 c Nonfat dry milk powder
1 t Salt
1 T Honey
1 T Butter
1 1/4 c Warm water
Add all ingredients in order listed into the pan. Select white bread and
press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in small
loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at
350 f. for 35-40 min.
