1 c Water
2 tb Water
1/2 c Unsweetened cocoa powder
2-1/2 ts Active dry yeast
3 c Bread flour
3/4 c Sugar
1-1/2 ts Salt
2 tb Oil
1 Egg
1 Egg yolk
1/2 c Walnut pieces
Bring the water to a boil. Add the cocoa and stir until completely
dissolved. Let cool to room temperature. Add the cocoa and all
remaining ingredients except the nuts in the order suggested by your
manual. Select raisin bread setting. Start. Add the nuts at the
beeper.
