MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: HEARTY RYE BREAD
Categories: Breadmaker, Jewish
     Yield: 15 servings

          -Dee Penrod FGGT98B
     1 pk (5/16-oz) yeast
 1 1/4 c  Unbleached flour
   1/2 c  Bread flour
   1/2 c  Rye flour
     2 tb Sugar
     1 tb Dry milk
     1 tb Margarine
     1 ts Salt
     2 tb Caraway seed
     2 tb Sauerkraut;drained
   7/8 c  Water

 GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
 ingredients in the bread pan in the order given, select WHITE bread,
 and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories;
 less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
 carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg
 cholesterol; 292 mg sodium; 97 mg potssium; 27 mg calcium.

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