Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 POUND LOAF (1 pound)
2 ts Active dry yeast (1 1/2 ts)
3 1/2 ts Sugar (2 1/2 ts)
1/4 c Chopped ham pieces (3 tb)
1/2 c Grated Swiss cheese (1/4 c)
2 1/2 tb Dehydrated minced onion 5 ts
3/4 c Grated cheddar cheese (1/2 c
1 1/2 ts Paprika (1 ts)
2 1/2 tb Grated parmesan cheese 5 ts
1 t Dry mustard (1/2 ts)
1/2 ts Salt (1/4 ts)
2 1/2 c Bread flour (1 3/4 c)
2 1/2 tb Butter (5 ts)
7 oz Warm milk (4 1/2 oz)
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
