Title: House Bread
Categories: Bread, Machine
Yield: 1 Loaf
1 1/8 c Water
2 tb Olive oil
2 7/8 c Bread flour
1 tb Rye flour
1 tb Corn meal
1 tb Oat bran
1 tb Vital wheat gluten
1 tb Sugar
1 1/2 ts Salt
2 ts Yeast
One and a half pound loaf.
This is a slight modification of a recipe I found in a bread machine
cookbook ebook that came in a Humbe Bundle. It calls for "a bit of
this and that" in small amounts. Any of the 1 tb grain or flour items
below can be substituted for a different flour or grain. Just make
sure you keep the overall amount the same. I have even reduced the
flour a bit to add more cornmeal and rye and it still turned out
great! This is a fun one to experiment with.
Add ingredients to machine according to manufacturer's directions.
