*  Exported from  MasterCook  *

                          NORWEGIAN RYE BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Abm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   ts           Active yeast
  1 2/3   c            Bread flour
  1 3/4   c            Rye flour
  5       tb           Whole wheat flour
  2 2/3   ts           Caraway seeds
    1/3   ts           Salt
  2 1/2   tb           Margarine/butter
  6       tb           Molasses
  1       c            Warm water (115 degree)

 All ingredients except water must be at room
 temperature. Add ingredients into the ABM as listed.
 Select white bread and start.

 Notes: This is a dense loaf and rises less than other
 loafs.  I have added an extra 1/4 of water to increase
 size. Great to snacks or as a sandwich

 Source: The Bread Machine Cookbook by Donna German
 ISBN 1-55867-025-4



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