MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Whole Wheat Bread
Categories: Breads, Machine
     Yield: 1 Loaf

 1 5/8 c  Water
     2 ts Salt
 4 2/3 c  Whole wheat flour
     3 ts Active dry yeast
   1/3 c  Brown sugar; packed

 Measure and add liquid ingredients to the bread pan.

 Measure and add dry ingredients (except yeast) to the bread pan.

 Use your finger to form a well (hole) in the flour where you will
 pour the yeast. Yeast must NEVER come into contact with a liquid when
 you are adding ingredients. Measure the yeast and carefully pour it
 into the well.

 Snap the baking pan into the breadmaker and close the lid.

 Press "Select" button to choose the Whole Wheat setting.

 Press the "Crust Color" button to choose light, medium or dark crust.

 Press the "Start/Stop" button

 RECIPE FROM: <http://www.oster.com/service-and-support/recipes/
 recipes-by-product---bread-makers/
 recipes-by-product-bread-makers.html#light-rye-bread-recipe>

 Recipe by oster.com

MMMMM

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