Title: ANNE AND BILL'S APPLE OATMEAL BREAD WITH RAIS
Categories: Bmm, Favorites, Breadmaker
Yield: 1 servings
1/2 c Old rolled oats - 1/3
5/8 c Water - 1/2
1/2 c Unsweeten applesauce - 1/3
2 3/4 c Bread flour - 1 3/4
1 1/2 ts Salt - 1
2 tb Brown sugar - 1
1 1/2 tb Nonfat dry milk powder - 1 T
1 1/2 tb Applesauce* - 1 T
1/3 c Raisins - 1/4
1 ts Ground cinnamon - 1 t
1 1/2 ts Yeast*
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2
pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
