---------- Recipe via Meal-Master (tm) v8.02

     Title: COTTAGE DILL BREAD FOR BREAD MACHINE
Categories: Breadmaker, Breads
     Yield: 8 servings

-----------------------REGULAR LOAF-----------------------
   1/2 c  Water
     2 c  White bread flour
     1 tb Dry milk
     1 tb Sugar
     1 ts Salt
     1 tb Butter
 1 1/4 c  Cottage cheese
   1/2 tb Dry onion
   1/2 tb Dill seed
   1/2 tb Dill weed
     1 ts Fast rise yeast  **OR**
     2 ts Active dry yeast

------------------------LARGE LOAF------------------------
   3/4 c  Water
     3 c  White bread flour
 1 1/2 tb Dry milk
     2 tb Sugar
 1 1/2 ts Salt
 1 1/2 tb Butter
   3/4 c  Cottage cheese
     1 tb Dry onion
     1 tb Dill seed
     1 tb Dill weed
     2 ts Fast rise yeast  **OR**
     3 ts Active dry yeast

  +++ servings are based on 8 for regular loaf and 12
 for large loaf. Hints:
 Use small curd, lowfat cottage cheese.
 This recipe can be made with the regular or rapid bake
 cycles. Be sure to follow the loading instructions
 suggested in your machine's owner's manual.
 This bread will make a bread machine believer out of
 anyone.  The aroma is heaven, and the taste lives up
 to the aroma.  Cottage Dill is best served warm from
 the oven or toaster; the heat liberates the spices for
 a full, rich flavor
 CALORIES: 151              PROTEIN: 18%
 CHOLESTEROL: 1.28mg        CARBOHYDRATES: 78%
 SODIUM: 329mg              FAT: 4%
 ~- from ELECTRIC BREAD, by Innovative Cooking
 Enterprises, Inc.
     PO Box 240888, Anchorage, Alaska  99524-0888

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