*  Exported from  MasterCook  *

                    SAUSAGE, HERB, & ONION BREAD ABM

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----BEST BREAD MACHINE CB EVER-----
  6       oz           Italian sausage
  1       md           Onions -- minced
  2 1/4   ts           Yeast
  3       c            Bread flour
    3/8   c            Wheat bran
  1 1/2   tb           Sugar
    1/2   tb           Salt
  1 1/2   tb           Parmesan, grated
    3/4   ts           Thyme leaves
    3/4   ts           Rosemary leaves
    3/4   ts           Oregano leaves
    3/4   ts           Basil leaves
  1 1/8   c            Water -- warm

 Remove casing from sausage and crumble meat into medium nonstick skillet.
 Cook over medium heat, stirring to break up sausage, until it begins to
 render its juices, about 3 minutes. Add onion and cook until sausage is no
 longer pink and onion softens, about 5 minutes. Remove from heat and let
 cool.

 Bring all ingredients to room temperature and pour into bakery, in order.
 Set "baking control" at 10 o'clock.  Select "white bread" and push Start.

 In hot & humid weather, use 1/8 c less water.

 Serve this moist, spicy bread with a crisp green salad or with vegetable
 soup for a casual apres-ski party.  The only other thing you need is beer
 or a hearty red wine.

 Tested in DAK R2D2.  Sylvia's comments:

 MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
 [email protected], moderator of GT Cookbook and PlanoNet Lowfat &
 Luscious echoes



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