Title: Russian Black Bread
Categories: Breads
Yield: 1 loaf
1 tb Vinegar
2 tb Vegetable oil
1 c Water
1 ts Minced dried onion
1 ts Salt
1 ts Sugar
1 ts Instant coffee
1 1/2 tb Dark unsweetened cocoa
1 c Dark rye flour
1 1/2 c Unbleached bread flour
1/2 c Oat bran
2 tb Caraway seeds (optional)
2 1/2 ts Dry active yeast
Place first 8 ingredients in the breadmaker pan. Stir to desolve
coffee and disperse cocoa. Add remaining ingerdients. Set for
regular cycle and press start. Makes a small, short loaf.
From: Breadmachine Baking by Lora Brody & Millie Apter, 1993
