-FHMN87A Phill Bower
3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter; room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast
Process the ingredients according to the manufacturer's instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for "3" if you
make a 1 pound loaf, set the servings for "2" and let the great MM
make the conversion for you. From: Bread in Half the Time -by Linda
West Eckhardt and Diana Collingwood Butts.
