Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
XKGR41A Don Fifield
2-1/4 c Bread flour
1/4 c Rye flour (1 oz)
1/4 c Whole wheat flour (1-1/3 oz)
1 tbsp Dry milk
1 tsp Salt
1 tbsp Butter
3 tbsp Cornmeal
2 tbsp Cocoa
2 tbsp Molasses
7/8 c Water (7 1/2 fl.oz)
1 tsp Dry yeast
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
