Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Yeast
1/3 cup Dijon mustard
1 cup Bread flour
2/3 cup Water
1/2 cup Whole wheat flour
1 tablespoon Lecithin granules
1/2 cup Rye flour
1 tablespoon Molasses
1 tablespoon Gluten
Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup
to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add
molasses and stir. Dump in machine.
Set machine to basic bake.
A small dark loaf with a nice mustardy flavor. While dense, it can be sliced
quite thinly.
