*  Exported from  MasterCook  *

                         MARASCHINO PECAN BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----LISA CRAWLEY  TSPN00B-----
  1 1/8   c            Water
  3       c            Flour
  1 1/2   tb           Nonfat dry milk
  2       tb           Sugar
  1 1/4   ts           Salt
  1       tb           Butter
    1/4   c            Raisins
    1/4   c            Red and green Maraschino
                       -cherries, whole
    1/4   c            Sunflower seeds
    1/4   c            Pecans -- chopped
    1/8   ts           Cinnamon
    1/8   ts           Ground ginger
  3       ts           Yeast

 Ingred. are to be added according to manufacturer's suggestion. Drain
 cherries well on a paper towel; add whole for best appearance. Add the
 fruit and nuts at the beep at the end of the first kneading cycle.
 Taken From: McCall's Holiday Cookbook/Electric Bread recipe.



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