---------- Recipe via Meal-Master (tm) v8.02

     Title: Bran bread abm
Categories: Breads
     Yield: 1 servings

 1 1/8 c  Water
 2 2/3 c  Bread flour
   3/8 c  Wheat bran
 1 1/2 ts Salt
     3 tb Sugar
 1 1/2 tb Butter, unsalted
 1 1/2 tb Dry milk
     1 ts Active dry yeast

 Put the ingredients in the bread pan in the order suggested by the
 manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.

 Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat
 bran.

 Source: Hitachi Home Bakery Cookbook.

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