*  Exported from  MasterCook  *

                   LISA'S WHOLE WHEAT CRANBERRY BREAD

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Fruits                           Breadmaker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----LISA CRAWLEY  TSPN00B-----
  4       ts           Dry Yeast
  1 3/4   c            Whole Wheat Flour
  1 3/4   c            White Flour
  1 1/2   tb           Gluten
    1/4   c            Light Brown Sugar
    1/4   c            Sugar
    1/4   ts           Salt
  3       tb           Butter
  1 1/2   ts           Dry Lemon Peel
  1 1/2   ts           Dry Orange Peel
  1       c            Whole Cranberries -- chopped
                       -coarse
    1/2   tb           Pure Maple Syrup
  4       tb           Buttermilk Powder
  1 1/4   c            Water -- warmed

 Chop cranberries.  Drizzle with Maple syrup and stir together. Place
 ingred. In bread machine according to manufacturers instructions.
 Adjust water or flour as needed. Cook on White Bread Cycle. Raised up
 to vent. Delicious fruit flavor.  Definite DO AGAIN!



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