*  Exported from  MasterCook II  *

                   Lemony Pear (Apricot) Pecan Bread <R T>

Recipe By     : Fleischmann's Yeast Bread Machine Favorites, pg 51
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Fruit
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 1/2 Lb Loaf: -- (1 lb loaf:)
  1      C             Pears -- *see NOTE, (6 oz)
  2      Tbsp          Water -- (1 T)
  1 1/2  Tsp           Wonderslim -- **NOTE, (1/2 T)
  1      Tsp           Salt -- (3/4 t)
  3      C             Bread Flour -- (2 C)
    1/2  C             Pecans -- ***NOTE, (1/3 C)
  1      Tbsp          Packed Brown Sugar -- (2 t)
  2      tsp           Lemon Peel -- finely shredded,
                        -- (1 1/2 t)
  2      tsp           Active Dry Yeast -- (1 1/2 t)

*NOTE:  strained baby food, or peach (I used apricot)
**NOTE:  Original recipe called for 1 T butter or margarine for large  or
small loafs
***NOTE:  coarsely chopped, toasted, (I used hazelnuts)

Add ingredients to bread machine pan in the order suggested by
manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with
flour.

Basic/white cycle.

This is really pretty good.

Entered into MasterCook II and adjustments made and tested for you by Reggie
Dwork  [email protected]

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.