*  Exported from  MasterCook  *

                            FOUR HERB BREAD

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Breadmaker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -CELESTE BEATIE   (TFDX72B)
  2       ts           Yeast
  1 1/2   tb           Sugar
  2       tb           Powdered buttermilk
  3       c            Better for Bread Flour
                       -(it does make a diff.)
  1       t            Salt
  1 1/2   ts           Majoram
                       -(dried crumbled leaves)
  1       t            Basil
                       -(Dried crumbled leaves)
    1/2   ts           Thyme -- (ground)
  2       ts           Dill weed -- (dried)
  2       tb           Butter -- softened
  1       c            -warm water.

 This recipe works well in the large size loaf machines. I have a Dak
 R2D2 machine. If you don't have the herbs called for, you can
 substitute whatever herbs you like. Put all the ingredients in, in
 the order listed (if using a dak), or in the order your machine
 likes. Select the white bread setting and a medium crust setting.
 Depending on your climate you may need to add a TBS more of water. I
 usually use Gluten, but when I first made this WITH gluten it
 exploded over the top of the pan and onto the dome. So I dont put
 gluten in the recipe. I think it has something to do with the B for B
 flour. I seem to use less gluten in the breads when I am using that
 flour. Formatted by Elaine Radis



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