*  Exported from  MasterCook  *

                          FAUX SOURDOUGH BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Active Dry Yeast
  2 1/2   c            Bread Flour
  1       tb           Dark Molasses
  1       c            Sour Cream
  1       t            Salt
  1       t            Lemon Juice
  4       tb           Warm Water

 All ingredients but the water should be at room
 temperature before starting.  Add ingredients to the
 pan in the order listed.  Select "White Bread".  Press
 "Start".

 Yields 1 Loaf
 Submitted By [email protected] (ALAN BURGSTAHLER)
 On   19 DEC 1995 182100 -0700



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