Recipe By : Ruth G.
Serving Size : 12 Preparation Time :2:53
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 cup water or potato water
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
2 tablespoons nonfat dry milk
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon yeast
1/2 cup raisins
Combine all ingredients except for the raisins into bread machine in
order given.
Add raisins on beeper tone.
Bake on white bread cycle with light crust.
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NOTES : Serve with yogurt cheese sweetened with a little honey and
vanilla, or with cream cheese.
