*  Exported from  MasterCook II  *

                            Buttermilk Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  Cups          Buttermilk
  3      Tablespoons   Butter or Margarine -- Softened
  3      Tablespoons   Honey
  3 1/4  Cups          Bread Flour
  1 1/2  tsp           Salt
    1/4  tsp           Baking Soda
  1 1/2  tsp           Yeast

  Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

  Select Basic/White cycle.  Use Medium or Light Crust Color.  do not use
delay cycles.  Remove baked bread from pan and cool on wire rack.


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NOTES : 1 1/2-Pound Recipe

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