Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-DEBBIE PUENTE (GCHM44A)
3/4 pk Yeast
1 1/2 c Bread flour
1 1/8 c Of your favorite cereal,
-I use Great Grains(Post)
-Just Right (Kelloggs)
-Fruit and Fibre (Post) or
-Raisin bran.
3/8 ts Salt -- and
1/8 ts Baking soda
3 tb Brown sugar
1 1/2 tb Butter -- (room temp)
3/4 c -warm water -- -1 T water
The kids will eat this one!!!
Debbie Formatted by Elaine Radis BGMB90B; JUNE, 1993
