Title: Black Forest Pumpernickel
Categories: Breads
Yield: 1 Loaf
MMMMM----------------------1 1/2 POUNDLOAF---------------------------
1 1/8 c Water (for Welbilt/Dak
- machines add 2 tb more)
1 1/2 c Bread flour
1 c Rye flour
1 c Whole-wheat flour
1 1/2 ts Salt
1 1/2 tb Oil
1/3 c Molasses
3 tb Cocoa
1 tb Caraway seeds
2 ts RED STAR active dry yeast
- for all machines except
- 1 1/2# Panasonic/National
- machines (use 4 ts)
MMMMM------------------------1 POUNDLOAF-----------------------------
3/4 c Water (for Welbilt machine
- add 1 tablespoon more)
2/3 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 ts Salt
1 tb Oil
3 tb Molasses
2 tb Cocoa
2 ts Caraway seeds
2 ts RED STAR active dry yeast
- for all machines
+=ADD=+
1/2 ts RED STAR active dry yeast
- for Panasonic/National
This is a dark bread with that fabulous, distinctive rye
flavor. Pair this soul-satisfying bread with thin slices
of ham and cheese or a mug of homemade potato soup.
Place all ingredients in bread pan, select a light crust
setting, and press "start".
After the baking cycle ends, remove bread from pan, place
on cake rack, and allow to cool 1 hour before slicing.
From: "Bread Machine Magic Cookbook" by Linda Rehberg
and Lois Conway
